Books about Chocolate - Page 2

Here is an alphabetical list of books about Chocolate, Cooking with Chocolate and Recipes, Chocolate Collectibles, and related topics, compiled by a librarian, that are currently available (in print). Click on the image or title for additional information and availability (purchases are provided by Amazon.com). The list is frequently updated; so check back often.

• The Emperors of Chocolate: Inside the Secret World of Hershey and Mars [library binding] by Joel Brenner
• The Emperors of Chocolate: Inside the Secret World of Hershey and Mars [paperback] by Joel Brenner
• Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by John Scharffenberger
  
  
• Fabulous Things to Do With Chocolate: Recipes and More by Barbara Bloch
• Favorite Chocolate Recipes by Christie Katona
• Food Lover's Guide to Chocolate by Sarah King
• For Chocolate Lovers: From Truffles to Tiramisu by Tanner Brothers
• From Chocolate to Morphine: Everything You Need to Know About Mind-Altering Drugs by Winifred Rosen
  
  
• Ganong: A Sweet History of Chocolate by David Folster
• Giving Chocolates: Twelve Christmas Gift Boxes to Make and Fill with Your Favorite Chocolates by Linda Webb
• "Good Housekeeping" Chocolate: 100 Indulgent Cakes, Cookies, Desserts and Treats by Chrysalis Books
• The Good Web Guide: Chocolate: The Best Websites by The Good Web Guide

               

• The Great Book of Chocolate by David Lebovitz
• Great Chefs Great Chocolate: Spectacular Desserts from America's Great Chefs by Julia M. Pitkin
• Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy
  
  
• The Haigh's Book of Chocolate by Cath Kerry
• Heavenly Chocolate by Linda Collister
• Heavenly Chocolate: Divinely Decadent: The Ultimate Cookbook by Christine France
• The Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World by Marilyn Odesser-Torpey
• Hershey's Easy Baking by Publications International
• Hot Chocolate by Michael Turback
• Hot Chocolate: 50 Heavenly Cups of Comfort by Fred Thompson
  
  
• Indulgence: Around the World in Search of Chocolate by Paul Richardson
• Indulgence Chocolate: A Fine Selection of Sweet Treats by Murdoch Books
  
  
• Just Chocolate Cookbook by Amy Robertson
  
  

                   

• La Dolce Vita: Chocolate by New Holland Publishers, Ltd.
• The Little Black Book of Chocolate: The Essential Guide to New & Old Confections by Barbara Bloch Benjamin
• The Little Book about Chocolate by Notabene
• Luscious Chocolate Desserts by Lori Longbotham
  
  
• Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
• Making Artisan Chocolates by Andrew Garrison Shotts
  
  
• New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate by Diana Dalsass
• The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel Presilla
• Nita Mehta's Cakes and Chocolates by Nita Mehta
  
  
• 100% Chocolate by Katherine Khodorowsky

               

• 125 Best Chocolate Chip Recipes by Julie Hasson
• 125 Best Chocolate Recipes by Julie Hasson
• 1001 Chocolate Treats by Gregg R. Gillespie
• 1,001 Reasons to Love Chocolate by Mary Tiegreen
• Our Favorite Chocolate Recipes by Gooseberry Patch
  
  
• A Passion for Chocolate by Kristi Fuller
• A Passion for Chocolate by Linda Collister
• The Passion of Chocolate by Patrick Caton

               

• Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates by Fran Bigelow
  
  
• Real Chocolate by Chantal Coady
  
  
• The Search for the Perfect Chocolate Chip Cookie by Gwen Steege
• Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World by Marcy Norton
• The Seven Sins of Chocolate by Laurent Schott
• Simply Cadbury's Chocolate: 100 Tempting Recipes by Joanna Farrow
• Six Classic Chocolate Posters Cards by Carol Belanger Grafton
• Somersize Chocolate by Suzanne Somers
• Spago Chocolate by Mary Bergin
  
  
• 300 Best Chocolate Recipes by Julie Hasson
• Three Hundred Sixty-Five Reasons to Eat Chocolate by Sherrie Weaver
• The Totally Chocolate Cookbook by Helene Siegel

           

• The True History of Chocolate by Sophie D. Coe
• Truffles: 50 Deliciously Decadent Homemade Chocolate Treats by Dede Wilson
• 201 Chocolate Treats: Velvety and Voluptuous Mouthwatering Cakes, Cookies, and Candies by Gregg R. Gillespie
• The 2003-2008 World Outlook for Chocolate Confectionery [e-book: download: PDF] by ICON Group International, Inc.
  
  
• Ultimate Chocolate by Patricia Lousada
• The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, With Dozens of Chocolate Chip Cookies and Hundreds More by Bruce Weinstein
• Ultimate Cook Book: Chocolate Sensations by Stephane Souvlis
• Ultimate Foods for Ultimate Health: And Don't Forget the Chocolate! by Liz Pearson
• US Chocolate Confectionery: 2004 [e-book: download: PDF] by Snapshots
  
  
• What Do Women Really Want? Chocolate! by Donna L. Barstow
• What's for Lunch?: Chocolate by C. Llewellyn
• Willie's Chocolate Factory Cookbook by Willie Harcourt-Cooze
  
  

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