The World Encyclopedia of Cheese: A Guide to the World's Cheese With a Feast of International Dishes

      Books about Cheese



Here is an alphabetical list of books about Cheese, Cooking with Cheese and Recipes, and related topics, compiled by a librarian, that are currently available. Click on the image or title for additional information and availability (purchases are provided by Amazon.com). The list is frequently updated; so check back often.


Contents

| Books | Children / K-12 |




Books


The All American Cheese and Wine Book     American Farmstead Cheese: Complete Guide To Making/Selling Artisan Cheeses     And That's How You Make Cheese!     Atlas of American Artisan Cheese     Camembert: A National Myth     Cheese: A Complete Guide to Over 300 Cheeses of Distinction

Cheese: A Connoisseur's Guide to the World's Best     The Cheese Book     Cheese: Chemistry, Physics & Microbiology, Two-Volume Set     Cheese: Chemistry, Physics, and Microbiology. Volume 2 Major Cheese Groups     The Cheese Companion     Cheese Cook Book

The Cheese Course     Cheese: Discovering, Exploring, Enjoying     Cheese: From Fondue to Cheesecake     Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere     The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses     The Cheese Plate     Cheese Please: The Ultimate Cheese Lover's Recipe Conllection     Cheese Primer     Cheese Rheology and Texture     The Cheese Room

Cheeses of the World     Cheeses of the World: A Season by Season Guide To Buying, Storing and Serving     The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers     The Cheese-Lover's Kitchen Handbook: A Complete Illustrated Guide to the Cheeses of the World and How to Use Then     The Complete Idiot's Guide to Cheeses of the World

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage     French Cheese     Fundamentals of Cheese Science     Home Cheese Making: Recipes for 75 Homemade Cheeses     Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese     The Little Book of Cheese Tips

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen     Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre     The New American Cheese     The Real Cheese Companion: A Guide To Best Handmade Cheeses of Britain and Ireland     The World Encyclopedia of Cheese: A Guide to the World's Cheese With a Feast of International Dishes     The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses



Cheese -- Children / K-12 Level



From Milk to Cheese     I Like Cheese (Good Food)    




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NEW BOOKS CURRENTLY AVAILABLE:

American Cars

Arizona

Beer

Birds and Bird Watching

Brachiopods

Buried & Sunken Treasure and Lost Mines

Butterflies and Moths

Caves and Caving

Cheese

Chocolate

Coffee

Dogs

Gems and Minerals

Genealogy and Family History

Geocaching and Letterboxing

Geology

GPS

Highways and Roads

Hiking and Walking

Historic Route 66

Hopalong Cassidy

License Plates

Maps, Cartography, and GIS

Mining

Mollusks - Seashells

Nevada

New Jersey

Paleontology and Fossils

Postcards & Postcard Collecting

Rubber Stamps & Rubber Stamping

Scrapbooking & Scrapbooks

Star Trek

Star Wars

The American Revolution

The Gulf, Iraq and Afghanistan Wars

The X-Files

Trilobites

World War II

For Children and K-12


Last updated: February 13, 2011

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