The World Encyclopedia of Cheese: A Guide to the World's Cheese With a Feast of International Dishes

      Books about Cheese

Here is an alphabetical list of books about Cheese, Cooking with Cheese and Recipes, and related topics, compiled by a librarian, that are currently available. Click on the image or title for additional information and availability (purchases are provided by The list is frequently updated; so check back often.


| Books | Children / K-12 |


The All American Cheese and Wine Book     American Farmstead Cheese: Complete Guide To Making/Selling Artisan Cheeses     And That's How You Make Cheese!     Atlas of American Artisan Cheese     Camembert: A National Myth     Cheese: A Complete Guide to Over 300 Cheeses of Distinction

Cheese: A Connoisseur's Guide to the World's Best     The Cheese Book     Cheese: Chemistry, Physics & Microbiology, Two-Volume Set     Cheese: Chemistry, Physics, and Microbiology. Volume 2 Major Cheese Groups     The Cheese Companion     Cheese Cook Book

The Cheese Course     Cheese: Discovering, Exploring, Enjoying     Cheese: From Fondue to Cheesecake     Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere     The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses     The Cheese Plate     Cheese Please: The Ultimate Cheese Lover's Recipe Conllection     Cheese Primer     Cheese Rheology and Texture     The Cheese Room

Cheeses of the World     Cheeses of the World: A Season by Season Guide To Buying, Storing and Serving     The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers     The Cheese-Lover's Kitchen Handbook: A Complete Illustrated Guide to the Cheeses of the World and How to Use Then     The Complete Idiot's Guide to Cheeses of the World

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage     French Cheese     Fundamentals of Cheese Science     Home Cheese Making: Recipes for 75 Homemade Cheeses     Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese     The Little Book of Cheese Tips

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen     Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre     The New American Cheese     The Real Cheese Companion: A Guide To Best Handmade Cheeses of Britain and Ireland     The World Encyclopedia of Cheese: A Guide to the World's Cheese With a Feast of International Dishes     The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

Cheese -- Children / K-12 Level

From Milk to Cheese     I Like Cheese (Good Food)    

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For Children and K-12

Last updated: February 13, 2011

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